Wicked Good Wednesdays #30

Welcome to Wicked Good Wednesdays, where being wicked is good {and encouraged}!

Co-hosted by Lynne at 365 Days of Baking

Thank you to everyone who linked-up last week!

If you will be participating this week, please grab a button!

{located on the sidebar}

Since Lynne and I each picked our own favorites, be sure

to visit her to see who she picked!

If you were featured this week, please grab a featured button!
{located on the sidebar}

Now for the fun stuff!

The link with the most views was…..

Some of my Wicked Favorites were:

{in no particular order}

Chicken and Pasta from Miss Information

Amazing Taco Fries from The Crafty Blog Stalker

And now on to the party!

Winnie says
June 26, 2013 at
Thank you so much for Chocolate Cake with Whipped Cream Surprise Filling my Chocolate Cake with Whipped Cream Surprise Filling
I'm very honored
❤

Have a great day and thank you for another party
Reply
Lita says
June 26, 2013 at
Thanks for hosting. I brought over my Red, White &Blue Velvet cupcakes and my Yankee Doodle Door Decoration. Enjoy.

Wishes for tasty dishes,
Linda @Tumbleweed Contessa
Reply
Jenn says
June 26, 2013 at
Wow, those features all look great!

Thanks for hosting, have a great week :)

¤´¨)
¸.•´¸.•*´¨) ¸.•*¨)
(¸.•´ (¸.•`¤... Jennifer
Jenn's Random Scraps

Reply
- Rachel Willis says
  June 26, 2013 at
  Thanks for stopping by the party Jenn glad to have you!
  Reply
Kari Shifflett says
June 26, 2013 at
Sorry But I can't link up, the button is not visible or is hidden behind other links. And they are scrambled.
Reply
- Rachel Willis says
  June 27, 2013 at
  So sorry for the trouble, Kari, all fixed now!
  Reply
Kim Vealey says
June 26, 2013 at
Thanks for hosting another party, Rachel! Have a great week.
Kim @ *Soliloquy Of Food & Such*
Reply
cooking with curls says
June 26, 2013 at
Thank you so much for featuring my Peanut Butter Cup Boozy Brownies Rachel, and for hosting such a fun party :) Have a wonderful week!!!
Reply
Christine (Cook the Story) says
June 27, 2013 at
Thank you so much for the feature. So happy you like my recipe idea.
Reply