Peppermint Oreo cookie balls are covered in creamy white chocolate and a sprinkling of crushed candy canes. Classic no-bake Oreo cookie balls become a peppermint lovers dream!
If you’re a busy mom like me, chances are you love treats that are super easy to make. Not only is this peppermint cookie ball recipe easy to make, it’s simple enough to get the kids involved.
The will love being able to crush the cookies and candy canes, and just think of how proud they will be to have helped with such a delicious treat.
Since I’m a huge fan of only turning the oven on when necessary, I thought I would make these delicious peppermint Oreo cookie balls for you.
I know cookie ball recipes are pretty standard in most homes these days, so I decided on giving this easy no-bake recipe a little twist.
And do you know what? I’m really glad I did. There are already so many treats that are made with regular milk chocolate. I thought the peppermint Oreo cookie balls would be perfect covered with white chocolate, and I was right. Plus, now I’ve got something for my daughter-in-law to enjoy.
She’s not a fan of traditional chocolate desserts, so sometimes it can be a challenge to find treats for her. Do you know someone like that?
My favorite time of year to enjoy these treats is Christmas, but they would be a fun treat any time of the year, like for Valentine’s Day, don’t you think?
Or, if you really love peppermint, you could easily whip them up whenever you get the craving.
These white chocolate peppermint Oreo cookie balls are so stinking easy to make, it’s almost ridiculous!
Candy canes and dipping chocolate turn these classic Oreo cookie balls into a peppermint lovers dream!
1 hr, 30 Prep Time
1 hr, 30 Total Time
Yields 48
Save RecipeIngredients
- 1/3 cup finely chopped candy canes (about 6 small), divided
- 1 8-ounce package cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 16 ounces white melting chocolate
Instructions
- Reserve 1 Tbsp. chopped candy
- Mix remaining candy with cream cheese and cookie crumbs until blended
- Shape into 48 (1-inch) balls
- Freeze 10 min
- Meanwhile, melt white chocolate according to package directions { usually in 20-30 second intervals, stirring in between}
- Dip a cookie ball in melted chocolate and immediately sprinkle with reserved crushed candy cane; repeat with remaining cookie balls
- Place on waxed paper-covered baking sheet
- Refrigerate 1 hour or until firm
- Serve
- Calories 2691
- Total Fat: 156 g 240%
- Saturated Fat: 103 g 515%
- Cholesterol: 191 mg 63.67%
- Sodium: 575 mg 23.96%
- Potassium: 37 mg 1.06%
- Total Carbohydrate: 261 g %
- Sugar: 260 g
- Protein: 34 g
- Vitamin A: 6.3%
- Calcium: 675 mg 67.5%
- Iron: 0 mg 0%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
What’s your favorite white chocolate peppermint dessert?
More white chocolate sweet treats to make:
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