Wednesday Whatsits #102

Hi Everyone!

Welcome to Wednesday Whatsits.

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I don’t know about you, but it sure has seemed like a long week for me. In addition to trying to keep up with the blog, I’ve been working part-time preparing taxes and taking care of two litters of puppies. Yes, two. I have a little help- which I am grateful for- but those little guys are a handful!

By this time next week, the job will be over, but the puppies will still be here.  They are currently 5 1/2 weeks old, so they can actually start going to their new homes soon. Puppies are great, they really are, but when you’ve been breeding them for the last 13 years like I have, you’re kind of over it.

Here they are about a week ago, you know, in case you want to see them 😉

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Here’s what we’ve been up to lately.

Hatch Chile, Chicken & Bacon Calzones | Wedding Planning: The Venue

Easy Olive Tapenade with Herbed Pita Bread | Frittata with Peppers, Cheese and Hashbrowns for Easter Brunch | Strawberry Cobbler with Chocolate Hazelnut Swirl

Carrot Cake Pancakes | Homemade Reese’s Peanut Butter Eggs | Peach Mango Rum Splash |

Garlic Roasted Shrimp | Broccoli Salad | Pineapple Teriyaki Turkey Meatnballs

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Most Viewed

Easter Egg Cookies Dough Truffles – Wine and Glue

One of My Favorite Links

Cheddar Bacon Crescent Poppers – A Little Claireification

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Don’t forget to stop by & see who the other hosts are featuring this week

Julie ~ White Lights on Wednesday

Aubrey ~ Real Housemoms

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