Three types of berries make this mini berry pot pie slightly tart, perfect for when you’re craving a little sweet!
Did you know that today is National Pi{e} Day? I’m celebrating with a few of my friends, and we’d love you to join us! We’ve all made a pie, and mine, obviously, is this pot pie. I just couldn’t resist the cuteness of a single-sized portion to share with you all. The 6 ounce ramekins
We are definitely pie lovers in this house, but we don’t always finish them. That’s what makes these mini berry pot pies so perfect; they’re just the right single serving size. And, they aren’t overly sweet, either.
We have several favorite pies in our house. Pumpkin pie, pineapple cream pie, apple pie, and blueberry pie. This one is so good, I think it just made the list. I hope you enjoy this triple berry pot pie as much as we did!
Three types of berries make this mini berry pot pie slightly tart, perfect for when you're craving a little sweet!
20 minPrep Time
50 minCook Time
1 hr, 10 Total Time
Yields 6
Save Recipe4 based on 1 review(s)
Ingredients
- 1 single crust of Foolproof Pie Crust
- 4 cups frozen mixed berries {fresh can also be used}
- 3/4 cup granulated sugar
- 1/4 cup all purpose flour
- 1 tablespoon lemon juice
- 2 tablespoon unsalted butter
Instructions
- Preheat oven to 375 degrees
- Place 6 3/4 cup ramekins on a baking sheet; set aside
- in a heavy saucepan, combine fruit, sugar, flour and lemon juice
- Cook over medium-high heat until thickened, about 10 minutes; stir occasionally stirring
- Remove from heat and stir in butter
- Divide evenly among ramekins
- Roll out foolproof pies crust and cut out 6 circles the same circumference as the ramekins
- With a fork, poke holes in the crust
- Top each fruit-filled ramekin with a circle of crust and bake until crusts are browned, about 30-40 minutes
- Calories 1265
- Total Fat: 32 g 49.23%
- Saturated Fat: 15 g 75%
- Cholesterol: 61 mg 20.33%
- Sodium: 134 mg 5.58%
- Potassium: 59 mg 1.69%
- Total Carbohydrate: 260 g %
- Sugar: 201 g
- Protein: 9 g
- Vitamin A: 14.3%
- Calcium: 94 mg 9.4%
- Iron: 3 mg 16.67%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Welcome to Pi(e) Day hosted by Terri from Love and Confections! Pi Day is celebrated every March 14 by math fans around the world – and also bakers and pastry chefs. Pi is an non-repeating, infinite number represented by the Greek letter π, and used to represent the ratio of the circumference of a circle to its diameter. Today, March 14, 2015, is an extra special Pi Day, because at 9:26:53 AM it creates the “Pi Moment of the Century”. The first ten digits of Pi are 3.141592653 (3/14/15, 9:26 AM and 53 seconds). This exact date and time happens once every hundred years – a once in a lifetime moment for most of us. How cool is that? Today, 21 Food Bloggers have gathered and want to celebrate the fun of Pi by creating their own sweet and savory pies to share with you. Hope you have a delicious day!
Enjoy a slice from the Pi(e) Day Bloggers:
- Apple Pear Pie with Crumble Topping from Baking and Creating with Avril
- Apple Rhubarb Strawberry Pie from Food Lust People Love
- Buffalo Chicken Shepherd’s Pie from Healthy. Delicious.
- Chocolate Mousse Pie from A Day in the Life on the Farm
- Chocolate Silk Pie from Famished Fish, Finicky Shark
- Coconut-Pistachio Pie from The Spiffy Cookie
- Curried Lamb Potpie from Culinary Adventures with Camilla
- Fresh Strawberry Pie from Taste Cook Sip
- Hillbilly Apple Pie from My Catholic Kitchen
- Kentucky Derby Pie from Kelli’s Kitchen
- Mixed Berry Slab Pie from Making Miracles
- Peach-Blueberry Pie from The Redhead Baker
- Salted Honey Pie from girlichef
- Sicilian Ricotta Pie from Cake Duchess
- S’Mores Brownie Pie from Cheese Curd in Paradise
- Strawberry Daiquiri Pie from Love and Confections
- Thin Mint Pie from Amy’s Cooking Adventures
- Top Secret Derby Pie from A Kitchen Hoor’s Adventures
- Triple Berry Pot Pie from {i love} my disorganized life
- Vegetable Pot Pie from Sew You Think You Can Cook
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