Toasted Hazelnut Butter Cake

Lots of creamy butter and the delicious hazelnut flavor make this butter cake moist and delicious!

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Who doesn’t love the rich flavor of butter? When it comes to pies and cakes, butter really is a must. And, since I do really hate the thought of cutting it out of my diet, I try to cut back on calories in other ways. While thinking about how to do this, I realized that International Delight Fat Free & Sugar Free creamers have just 15 calories per serving, and would be a great substitute for heavy cream and milk in most recipes.

I’ve got a favorite cake recipe, but don’t make it very often, since it does have a lot of calories. Since cutting back in even the smallest ways is helpful, I decided to change the recipe a bit so I wouldn’t feel so guilty eating it.

The last time I used an International Delight in a recipe, I had also decided there were a few other things I could do to make little lifestyle changes.

• eat sugary foods less often and raw & whole foods more often
• park further away from the store
• take the stairs
• walk the dog more often
• make desserts with less calories
• drink more water

As you can see by my list, I’ve made about 50% of the changes so far. Not bad, considering how easy it is to get stuck in old habits. Are you trying to live healthier? What kind of healthy-living tips do you have?

It’s just as moist and delicious as the regular version, and, because I used the International Delight Toasted Hazelnut flavor, it’s got a great nutty taste, too. It’s perfect for serving to guests with a cup of coffee.

If you like this butter cake recipe, here are more International Delight recipes you may enjoy

Easy Vanilla French Toast

Easy Cinnamon Vanilla Eggnog Cocktail

Toasted Hazelnut Butter Cake

Lots of creamy butter and the delicious hazelnut flavor make this butter cake moist and delicious!

10 minPrep Time

55 minCook Time

1 hr, 5 Total Time

Yields 12

Author:

Rachel Willis

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Ingredients

Cake
• 3 Cups all purpose flour
• 1/4 Cup sugar
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 Cup International Delight Fat Free & Sugar Free creamer- Toasted Hazelnut flavor
• 1/2 Cup milk
• 1 Cup butter, softened
• 2 tsp vanilla extract
• 4 eggs
Butter Sauce
• 3/4 Cup sugar
• 1/3 Cup butter
• 3 Tbsp International Delight Fat Free & Sugar Free creamer- Toasted Hazelnut flavor
• 1 tsp vanilla extract

Instructions

Cake
1. Preheat oven to 325 degrees
2. Grease and flour a Bundt pan
3. Combine all ingredients in a large bowl
4. Blend at low speed until moist
5. Blend at medium speed for 3 minutes
6. Pour into prepared pan
7. Bake 60-75 minutes or until a toothpick inserted in center of cake comes out clean
Butter Sauce
8. In a small sauce pan, combine sugar, butter, and creamer: heat until butter is melted
9. Remove from heat and stir in vanilla
10. With cake still in the pan, poke deep holes on surface of cake with fork, using a 1-inch spacing
11. Carefully pour 3/4 Cup butter sauce onto hot cake, making sure sauce goes into all the holes
12. Let cool for 5 minutes; turn cake over onto a serving plate and brush top of cake with remaining butter sauce

Nutrition

Nutrition Facts

Amount Per Serving
• Calories 3653
% Daily Value*


• Total Fat: 186 g 286.15%
• Saturated Fat: 109 g 545%
• Cholesterol: 512 mg 170.67%
• Sodium: 5144 mg 214.33%
• Potassium: 876 mg 25.03%
• Total Carbohydrate: 445 g %
• Sugar: 153 g
• Protein: 58 g
• Vitamin A: 115.66%
• Calcium: 357 mg 35.7%
• Iron: 18 mg 100%
* Percent Daily Values are based on a 2000 calorie diet.




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Since the International Delight Fat Free & Sugar Free creamers have just 15 calories per serving, I can feel good about using them in my morning coffee. I love not having to sacrifice flavor for fewer calories! And with five Fat Free & Sugar Free creamer flavors: Toasted Hazelnut, French Vanilla, Caramel Crème, Caramel Marshmallow, and Chocolate Almond Biscotti, I can say goodbye to boring morning coffee for good!