Strawberry Cobbler with Chocolate Hazelnut Swirl

This Strawberry Cobbler with Chocolate Hazelnut Swirl makes a perfect dessert with breakfast or brunch.

When I was growing up, our family did a lot of camping. We would pack up the car with sleeping bags, suitcases and our tent and head for a KOA campground. As time went on, my dad build a custom trailer that had cabinets on either side, one for gear and the other was our kitchen. Dad would make sure he had tools, rope, and well, to be honest, I never really paid too much attention to what was actually in there. My mom would pack pans, canned goods, dishes and utensils. The center part of the trailer was where we put the tent, our sleeping bags, cots and suitcases. We also had our camp chairs and a table.

When I was in high school, my parents bought a travel trailer. It slept six, the couch and table turned into beds and there was a bedroom in the back, and was much more comfortable than the cot and sleeping bag.

Sometimes we would g camping with my parent’s friends, Danny and Patty. I remember Patty made this delicious cobbler, and many years later, when I was married with kids of my own, my mom got the recipe for me.

Recently, I discovered a product called Nocciolata, an organic hazelnut spread made with cocoa and milk. When I tasted it, I just knew I needed to incorporate it my cobbler. Boy, am I glad I did.

This is one of the easiest recipes to make {I love that!}. Spread the batter into your pan and swirl in the Nocciolata.

Top with strawberries and bake.

Yep, that easy.

Strawberry Cobbler with Chocolate Hazelnut Swirl

This Strawberry Cobbler with Chocolate Hazelnut Swirl makes a perfect dessert with breakfast or brunch.

15 minPrep Time

40 minCook Time

55 minTotal Time

Yields 6-8

Author:

Rachel

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Ingredients

• 1/4 C softened butter
• 1/2 C + 1/4 C sugar, divided
• 1 C flour
• 2 tsp baking powder
• Dash of salt {about 1/4 tsp}
• 1/2 C milk
• 2 Tbsp Nocciolata
• 2 C fresh strawberries, diced

Instructions

1. Preheat oven to 375 degrees
2. Grease an 8x8 pan
3. Cream butter and sugar in a large bowl; set aside
4. In a small bowl, combine flour, baking powder and salt
5. Add to butter mixture and milk, mix until combined
6. Spread into pan; add Nocciolata and swirl
7. In a small bowl, stir remaining 1/4 C sugar into strawberries; spread on top of batter
8. Bake at 374 degrees for 40 min, or just until brown on top

Nutrition

Nutrition Facts

Amount Per Serving
• Calories 953
% Daily Value*


• Total Fat: 37 g 56.92%
• Saturated Fat: 20 g 100%
• Cholesterol: 97 mg 32.33%
• Sodium: 1377 mg 57.38%
• Potassium: 764 mg 21.83%
• Total Carbohydrate: 134 g %
• Sugar: 20 g
• Protein: 22 g
• Vitamin A: 23.26%
• Calcium: 410 mg 41%
• Iron: 7 mg 38.89%
* Percent Daily Values are based on a 2000 calorie diet.




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Looking for more Easter inspiration? Check out these other blogs:

A Conquered Mess – DIY Easter Mason Jar Gift

Lydia’s Flexitarian Kitchen – Mrs. P’s Shortbread Cookies

Mooshu Jenne – Easter Egg Salad