This Spicy Homemade Salsa recipe is the perfect ‘kick’ for your chips, tacos, burritos and more!
About 12 years ago, we lived in a little town about 45 minutes northeast of where we live now. I worked as a waitress at a small, family owned Mexican restaurant. They made some of the best Mexican food I’d had, and it was certainly better than the other place in town.
I never managed to learn how to make some of the dishes I’d wanted to, like the green chili or enchilada sauce, but I did manage to walk away with a spicy homemade salsa recipe.
Initially, I had written it down, but as the years have gone by, it’s gotten misplaced in the shuffle. I still make it from time to time, since it’s embedded in my memory.
It tastes fabulous on tacos and burritos, but I think my favorite way to eat salsa is with chips and guacamole. I could seriously live on the stuff.
The fact that there’s not a ton of work involved is a bonus. I can have it made and ready to eat in about 15 minutes, not counting the time it takes to taste test. I mean, you’ve got to taste test, right?