Spicy Buffalo Chicken Dip is packed with shredded chicken and has the perfect kick for your next gathering!
Last month, I got to spend time with a very good friend. We were both headed to a conference in Atlanta {where she lives}, and so I went a day early so we could spend some extra time together. We picked up a bottle of wine, because that’s what we do, and some buffalo chicken dip to enjoy before dinner.
I have to say, this dip was fabulous. If I hadn’t been worried about looking like a ravenous pig, I would have eaten the whole thing. Seriously. About a week after I got home, I was craving this stuff, bad.
Luckily, I had what I needed to replicate the recipe. Oh, man, it was even better than what we got at the store. Unfortunately, the kids were home, so I had to share, but they loved it, too.
It only takes three ingredients and about 15 minutes to make. You can make a single batch for yourself {and maybe share with someone} or double the recipe to enjoy with cocktails and friends.
Spicy Buffalo Chicken Dip is packed with shredded chicken and has the perfect kick for your next gathering!
5 minPrep Time
12 minCook Time
17 minTotal Time
Yields 2-4
Save RecipeIngredients
- 1 thin chicken breast
- 3 Tbsp buffalo sauce {I used Frank's Buffalo Wing Sauce}
- 1 8 oz tub cream cheese
Instructions
- In a small skillet, heat 1/2 C water
- Add chicken and simmer over low heat until cooked and tender, about 10-15 minutes
- In a small bowl, shred chicken
- Add cream cheese and buffalo sauce, mixing until well combined
Notes
Makes about 1 cup
Serve with pretzels, crackers, bread or even veggies
- Calories 241
- Total Fat: 13 g 20%
- Saturated Fat: 6 g 30%
- Cholesterol: 115 mg 38.33%
- Sodium: 142 mg 5.92%
- Potassium: 432 mg 12.34%
- Total Carbohydrate: 2 g %
- Sugar: 1 g
- Protein: 28 g
- Vitamin A: 7%
- Calcium: 33 mg 3.3%
- Iron: 0 mg 0%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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