Slow Cooker Lasagna Soup

Slow cooker lasagna soup is a simple, comfort food dinner recipe, made easily in a slow cooker! Garlic, onion and spicy Italian sausage give this slow cooker soup recipe incredible flavor!

Making slow cooker recipes makes me happy. I just toss in a few main ingredients along with some amazing seasonings, and a few hours later, I’ve got a fabulous tasting meal that my whole family will enjoy. Plus, using a slow cooker means I have time for other things.

This year, I’ve teamed up with 11 other amazing ladies to bring you a series called 12 Bloggers. Each month, on the 12th, we will all have a fabulous recipe for you, all of which have 12 ingredients or less. This month, we’ve each made a great tasting slow cooker soup recipe.

Since my family, {okay, mainly me}, loves Italian food, I decided a great slow cooker lasagna soup recipe would be perfect.

How to Make Slow Cooker Lasagna Soup

I season the tomato sauce base much the same way I do the sauce I use for lasagna, and the spicy sausage only adds to the incredible flavor. It also gives the soup a nice little ‘bite’.

A little extra effort, like browning the meat before you put it in the slow cooker, is well worth the few extra minutes for the great tasting results this soup yields. Even my pickiest eater loves it, and that’s saying quite a bit.

Slow Cooker Lasagna Soup

Garlic, onion and spicy Italian sausage give this Slow Cooker Lasagna Soup incredible flavor!

15 minPrep Time

3 hr, 30 Cook Time

3 hr, 45 Total Time

Yields 6-8

Author:

Rachel

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Ingredients

• 1/2 lb hot Italian sausage, casings removed
• 1/2 lb ground turkey
• 1 teaspoon +1/4 teaspoon salt, divided
• 1/2 teaspoon + 1/4 teaspoon ground black pepper, divided
• 2 15-ounce cans tomato sauce
• 32 ounces beef stock
• 4 cups water
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 5 cloves garlic, minced, about 1 tablespoon
• 1/2 medium onion, diced
• 1 16-ounce package wide egg noodles

Instructions

1. In a large skillet, season the sausage and ground turkey with 1/4 teaspoon each salt and pepper; brown
2. In a 6-quart slow cooker, combine the tomato sauce, beef stock, water, oregano, basil, garlic, onion and remaining teaspoon salt and 1/2 teaspoon ground black pepper
3. Once the meat is browned, add it to the slow cooker
4. Cover and heat on high for one hour {just to get thing rolling}; place slow cooker on low and continue to cook and additional 2 hours
5. Add noodles during remaining 30 minutes of cooking
6. Garnish with shredded mozzarella cheese and serve with garlic bread, if desired

Nutrition

Nutrition Facts

Amount Per Serving
• Calories 983
% Daily Value*


• Total Fat: 44 g 67.69%
• Saturated Fat: 6 g 30%
• Cholesterol: 326 mg 108.67%
• Sodium: 6016 mg 250.67%
• Potassium: 2592 mg 74.06%
• Total Carbohydrate: 43 g %
• Sugar: 11 g
• Protein: 107 g
• Vitamin A: 9.72%
• Calcium: 316 mg 31.6%
• Iron: 15 mg 83.33%
* Percent Daily Values are based on a 2000 calorie diet.




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Be sure to check out all 12 amazing Slow Cooker Soup Recipes!

• Crockpot Pork Ramen Soup from BetsyLife
• Slow Cooker Split Pea Soup from Home Cooking Memories
• Slow Cooker Chicken Parmesan Soup from Cooking on the Front Burner
• Slow Cooker Chicken & Dumplings from Love Bakes Good Cakes
• Slow cooker Sweet Potato Chili from Million Moments
• Slow Cooker Black Bean Soup from White Lights on Wednesday
• Crock Pot French Onion Soup from A Night Owl
• Beef Stroganoff Soup from Pink Cake Plate
• Slow Cooker Lasagna Soup from I Love My Disorganized Life
• Crock Pot Chicken Noodle Soup from See Vanessa Craft
• Green Chile Pork Stew from Around My Family Table
• Slow Cooker Beef and Vegetable Soup from Big Bear’s Wife