This recipe is extremely versatile….you can double it, triple it, or half it. I’ve even been know to eat it plain as a healthy lunch alternative.
This salad is great for using my perfect roast salmon recipe!
Salmon Salad
10 minPrep Time
10 minTotal Time
Yields 4
Save RecipeIngredients
- (4) 6 ounce salmon fillets, roasted
- 6 celery stalks
- 1/4 cup cucumber
- 1/4 cup yellow pepper
- 1/2 large red onion
- 2 1/2 tablespoons fresh dill (or 2 teaspoons dried dill)
- 4 tablespoons capers
- 4 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Using your hands, break the salmon down into bite-sized pieces
- Mix together the remaining ingredients and chill for at least two hours
- Serve with pita chips or crackers
Nutrition Facts
- Calories 567
- Total Fat: 42 g 64.62%
- Saturated Fat: 7 g 35%
- Cholesterol: 96 mg 32%
- Sodium: 3528 mg 147%
- Potassium: 644 mg 18.4%
- Total Carbohydrate: 14 g %
- Sugar: 2 g
- Protein: 35 g
- Vitamin A: 56.18%
- Calcium: 189 mg 18.9%
- Iron: 3 mg 16.67%
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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