*A special thanks to LorAnn Oils for providing me with bakery emulsions to make this Red Velvet Muffins post possible
Red Velvet Muffins from scratch are easy and delicious with LorAnn red velvet bakery emulsion. Red velvet baked goods are sort of a secret love of mine, but I hate having to use a whole bottle of red food coloring to get them just right. I used a red velvet cake mix to make these cookies, but I wanted my red velvet muffins to taste like muffins, not cupcakes.
I started with a basic muffin recipe that I had, and switched it up a bit. The results were exactly what I was looking for- a red velvet muffin with just the slightest bit of sweetness and the perfect color of red.
We don’t go overboard on sweets at my house, so I didn’t want to make a huge batch of 24 muffins. This batch makes the perfect number at 10-12 muffins, depending on how full you fill your muffin cups.
Perfect with your morning cup of coffee, or even with a glass of milk for an afternoon snack, I hope you enjoy these red velvet muffins as much as we did.