Princess Cake Donuts

These cake donuts have a light nutty taste, are drizzled with a sweet pink glaze, and topped with sparkling sugar.

Hi there – are you ready for another round of 12 Bloggers? Each month, 12 bloggers get together to bring you themed recipes. All recipes have 12 ingredients or less. Last month we each made a slow cooker soup, and this month we are featuring donuts!

Exciting, right? I mean, who doesn’t love donuts? Especially when they are cake donuts, like these. I made these Baked Chocolate Hazelnut Donuts a while ago, so I decided to make some white ones. I can’t really call them vanilla, since there isn’t any in them. But I promise you’ll love them!

I used my Wilton Donut Pan, which makes it super easy to make them. Here’s a little tip – when it comes time to fill your pan, be sure not too fill it too full. This is what 2/3 full looks like. The recipe is pretty precise, and there’s just enough batter for 12 donuts, so overfilling any of the cavities will cause other donuts to bee smaller.

It’s the Lorann Princess Cake and Cookie Bakery Emulsion {plus my own little add-in} that gives these donuts their unique flavor.

 Are you ready to make these dainty little things? Great! but first…..

Be sure to visit all the other sites to see all the delicious donuts they’re sharing!

Chocolate Dipped Cream Filled Doughnuts From Big Bears Wife

Dark chocolate cookie butter donuts from Betsy Life

Mini Pineapple Upside Down Cake Doughnuts from Home CookingM emories

Pina Colada Donut from Cooking on the Front Burner

Vanilla Cake Donuts with Strawberry Glaze from Love Bakes Good Cakes

Easy Funfetti Donuts from A Million Moments

Bacon Donuts with Maple Cinnamon Cream from Bread Booze Bacon

Baked Cake Donuts from A Night Owl Blog

Mini Chocolate Cake Donuts with Zebra Glaze from Pink Cake Plate

Princess Cake Donuts from I Love My Disorganized Life

Paleo Coconut Donuts with Chocolate Glaze from See Vanessa Craft

Chocolate Donuts with Cherry Glaze from Around My Family Table

Princess Cake Donuts #12 Bloggers

These cake donuts have a light nutty taste, are drizzled with a sweet pink glaze, and topped with sparkling sugar.

10 minPrep Time

25 minCook Time

35 minTotal Time

Yields 12

Author:

Rachel Willis

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Ingredients

Donuts
• 1 1/4 cups cake flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 egg
• 4 Tablespoons unsalted butter, melted
• 1 teaspoon LorAnn Princess Bakery Emulsion
Glaze
• 1/2 cup powdered sugar
• 1 Tablespoon half and half
• 2 drops red food gel color

Instructions

Donuts
1. Preheat oven to 325 degrees
2. Spray donut pay with non-stick cooking spray
3. In a medium bowl, combine flour, baking soda, salt and nutmeg; set aside
4. In a large mixing bowl, cream together sugar, milk, egg, butter and bakery emulsion
5. Add flour mixture and combine well, being careful not to over mix
6. Fill wells of pan 2/3 full and bake for 11-13 minutes
7. Cool in pan 5 minutes before transferring to wire rack
8. Repeat with remaining batter
9. Cool completely before topping with glaze
Glaze
10. Sift powdered sugar into a small bowl
11. Stir in half and half and gel food coloring until well combined
12. Dip each donut into the glaze to coat
13. Sprinkle with sparkling sugar

Nutrition

Nutrition Facts

Amount Per Serving
• Calories 1793
% Daily Value*


• Total Fat: 53 g 81.54%
• Saturated Fat: 33 g 165%
• Cholesterol: 140 mg 46.67%
• Sodium: 1642 mg 68.42%
• Potassium: 378 mg 10.8%
• Total Carbohydrate: 315 g %
• Sugar: 176 g
• Protein: 19 g
• Vitamin A: 33.42%
• Calcium: 194 mg 19.4%
• Iron: 13 mg 72.22%
* Percent Daily Values are based on a 2000 calorie diet.




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