If you’re anything like me, you want, no, need, recipes that are easy, quick and delicious. Like this Pineapple BBQ Pulled Pork Pizza Bake. It’s got that sweet and tangy flavor of pulled pork that I love and the ‘crust’ is packed with chewy goodness.
Summer, to me, is all about sleeping in, a relaxed time schedule, and casual late dinners. With the start of a new school year, I’m not able to be as carefree as I’d like to anymore. It wasn’t easy, but I think we’re finally getting into a routine.
Here are some things that help me get myself back into the ‘swing of things’
- I go to bed a little earlier than I did in the summer
- I set my alarm for 15 minutes sooner than I actually want to get up, allowing for some snooze time
- I always make sure I have ‘lunch stuff’ on had, even if it means going to the grocery store at 8 o’clock at night. This helps prevent the kids from having to buy lunch at school
- I make a list of things I need to do before it’s time to get the kids from school, prioritizing so that the really important stuff gets done first
- Once the kids are home, I focus on them, their homework and of course, dinner
- After dinner I make it a point not to work on my blog, since I can easily spend hours on it, which means going to bed late and can mess up my daily schedule!
That being said, there are just some nights when I need a meal I can put together easily. I also need one that everyone will eat. In this house, that means pizza. Now, I love pizza just as much as the next guy, but let’s be honest, pepperoni gets boring after a while. Sometimes I want new and different toppings.
That’s where this Pineapple BBQ Pulled Pork Pizza Bake comes in.
Serves 6
Pineapple Pulled Pork Pizza Bake
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 can {16.3 oz} Pillsbury Grands! Homestyle refrigerated biscuits
- 4-6 oz of your favorite BBQ sauce
- 2 Cups {8 oz} shredded Mozzarella cheese
- 2 Cups {8 oz} shredded Monterrey jack cheese
- 1 C BBQ pulled pork {I used leftovers from dinner a couple of nights before}
- 1/2 C pineapple chunks
Instructions
- Pre-heat oven to 375*
- Coat a 9 x 13 baking dish with cooking spray
- Cut each biscuit into 8 pieces
- Mix cheeses together
- Combine biscuit pieces with BBQ sauce and 2 cups cheese; toss to coat
- Spread in pan
- Top with remaining cheese and pulled pork
- Bake for 20 min, or until cheese is bubbly; adding pineapple chunks the last 10 min of baking
Nutrition Facts
- Calories 307
- Total Fat: 19 g 29.23%
- Saturated Fat: 12 g 60%
- Cholesterol: 54 mg 18%
- Sodium: 649 mg 27.04%
- Potassium: 56 mg 1.6%
- Total Carbohydrate: 17 g %
- Sugar: 14 g
- Protein: 21 g
- Vitamin A: 11.28%
- Calcium: 551 mg 55.1%
- Iron: 0 mg 0%
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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