Do you love to bake but hate to turn the oven on? Are you ready for a no-bake snack you can whip up for the kids or last minute guests? Then these No-Bake Chocolate “Brownies” are for you!
They are quick & easy and can be ready in 30 minutes or less {depending on how long you let them chill for}. Who doesn’t love a dessert like that?
My kids love sweets and desserts, but it isn’t always ideal to bake. So, when I saw this recipe in an old Southern Living cookbook {circa 1996} that I got from my mom, I knew I had to try them.
Not to mention I really wanted to use my new Flora cooking tools from Kizmos! They are super bright and cheery, just what I needed to pick me up with all this dreary weather we’ve been having.
They did not disappoint.
Chewy, chocolaty, no-bake 'brownies' that are quick and easy to make
6 minPrep Time
10 minCook Time
16 minTotal Time
Yields 10-12
Ingredients
- 1- 11 oz box vanilla wafer cookies
- 2 C mini marshmallows
- 1 C chopped pecans
- 1 C powdered sugar, sifted
- 1/2 tsp salt
- 1- 12 oz package semi sweet chocolate chips
- 1 C plus 2 tsp evaporated milk, divided
Instructions
- Using a food processor*, process vanilla wafers {1/2 at a time} into coarse crumbs, then place in a large bowl
- Stir in marshmallows, pecans, powdered sugar and salt; set aside
- Melt chocolate chips and 1 C milk in a medium sauce pan, stirring occasionally
- Reserve 1/2 C of the chocolate mixture and add the rest into the crumb mixture
- Combine well and press into a greased 9x9 pan
- Mix reserved 1/2 C chocolate with remaining 2 tsp evaporated milk; spread evenly over crumb mixture
- Cover and chill for one hour
Notes
*I don't have a food processor, so I put the vanilla wafers into a gallon-sized freezer bag and used a rolling pin to crush them
You may also enjoy these other no-bake treats
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