Lemon Sour Cream Pound Cake

Lemon Sour Cream Pound Cake

Rich lemony flavor gives life to this delicious sour cream pound cake!

15 minPrep Time

1 hr, 40 Cook Time

1 hr, 55 Total Time

Yields 16

Author:

Rachel Willis

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Ingredients

• 1 cup butter, softened
• 2 3/4 cups granulated sugar
• 6 eggs
• 3 cups sifted all purpose flour {sift, then measure}
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup Greek sour cream
• 15 drops lemon essential oil

Instructions

1. Preheat oven to 350 degrees
2. Spray bundt pan with non-stick flour baking spray
3. In a large bowl, sift salt, baking soda, and pre-sifted flour three times; set aside
4. In a large mixing bowl, cream butter and sugar. Add eggs one at a time, beating until incorporated after each addition
5. Add flour mixture and Greek yogurt alternately to butter mixture, beating until smooth
6. Pour into bundt pan and bake for 1 hour and 40 minutes, or until a toothpick inserted in center comes out clean
7. Cool in pan on wire rack for 10 minutes before transferring to wire rack to cool completely
8. Dust with sifted powdered sugar before serving