Rich and gooey, this bread pudding is packed with sweet caramel flavor. Don’t forget the coffee!
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In case you hadn’t guessed, I love food. I mean, I really love it. You know those people who make all sorts of moaning and sighing sounds when they take a bite of something really delicious? Yep, that’s me.
Unfortunately, it’s gotten the better of me, weight wise, that is. But, no matter how much I would love to be back down to my ‘normal’ size, I just can’t seem to go all-out-full-force with exercise and healthy eating.
But, here’s what I can do:
- eat sugary foods less often and raw & whole foods more often
- park further away from the store
- take the stairs
- walk the dog more often
- make desserts with less calories
- drink more water
With the help of these little changes, I can feel better about myself and live a healthier lifestyle without having to sacrifice all of the foods I love.
The other day, I was craving some bread pudding, which is one of my {many} favorite desserts. The recipe calls for a cup of sugar and lots of whole milk & heavy cream. I simply substituted 2% milk for the whole milk. While searching for something I could use to substitute for the sugar and heavy cream, I remembered I had a bottle of International Delight
The result was a rich and gooey bread pudding packed with sweet caramel flavor, with less calories and fat, and I’m already thinking of other fabulous desserts and drink I could make with it, too.
Since the International Delight
Rich and gooey, this bread pudding is packed with sweet caramel flavor. Don't forget the coffee!
10 minPrep Time
55 minCook Time
1 hr, 5 Total Time
Save RecipeIngredients
- 6 egg yolks
- 2 cups milk {I used 2%}
- 1 cup International Delight Caramel Creme Creamer
- 1/2 teaspoon sat
- 1 cup caramel bits
- 1 large french bread loaf
Instructions
- Preheat oven to 375 degrees
- Coat an 8x8 baking dish with non-stick cooking spray
- In a large bowl, whisk egg yolks, milk, salt and creamer; set aside
- Tear french loaf into 1" pieces and mix into cream mixture, combining well
- Add caramel pieces
- Spread bread mixture into 8x8 dish
- Bake for 45-55 minutes, or until a knife inserted in the center comes out clean
- Serve warm
- Calories 172
- Total Fat: 11 g 16.92%
- Saturated Fat: g 0%
- Cholesterol: mg 0%
- Sodium: mg 0%
- Potassium: mg 0%
- Total Carbohydrate: 10 g %
- Sugar: g
- Protein: 8 g
- Vitamin A: 0%
- Calcium: mg 0%
- Iron: mg 0%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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