Name: Honey Lavender Scones
Prep time: 10 min
Cook time: 20 min
Yield: 8-10
Ingredients: 2 1/2 cups flour; 1/3 cup sugar; 1 Tablespoon baking powder; 1/2 cup cold butter, cubed; 3/4 cup cream; 2/3 cup honey; 1-2 drops lavender essential oil

The warm taste of honey combined with a hint of lavender tingles the senses making these honey lavender scones are perfect for any weekend breakfast or brunch!

Some foodie friends and I get together each month to bring you a fabulous recipe made with an essential oil. This month is lavender. I have always wanted to bake with lavender, but wasn’t sure how. Essential oils make it so easy, plus, lavender is my very favorite oil to use in my diffuser, because it has such a wonderfully calming effect.

Honey Lavender Scones

he warm taste of honey combined with a hint of lavender tingles the senses making these honey lavender scones are perfect for any weekend breakfast or brunch!

10 minPrep Time

20 minCook Time

30 minTotal Time

Yields 8-10

Author:

Rachel

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Ingredients

2 1/2 cups flour
1/3 cup sugar
1 Tablespoon baking powder
1/2 cup cold butter, cubed
3/4 cup cream
2/3 cup honey
1-2 drops lavender essential oil

Instructions

Whisk together flour, sugar, and baking powder
Using a pastry blender, work in butter
Stir in cream and honey until well combined
Add 1-2 drops lavender essential oil {be careful not to use more, as this can be an overpowering oil}
On a floured surface, {dough will be sticky}, pat into an 8-inch square; cut into 16 triangles
Bake at 400* on a cookie sheet until golden, about 15-20 min