Homemade Pico de Gallo is full of spicy flavor and perfect for tacos, nachos or even fish!
We are huge salsa fans at my house, and I’m the biggest. I could seriously eat chips and salsa as a meal. Since it’s not blended, this homemade pico de gallo gives you the full, robust flavors of onion, jalepeno, tomato and cilantro with every bite.
I like to eat it with tacos, {like these carne asada tacos}, on nachos, scrambled eggs, fish, and of course with chips! It goes with so many different foods, so it’s perfect for taking to a potluck or serving at a family dinner. You could even put it in a cute jar with a label for a hostess gift.
Homemade Pico de Gallo is full of spicy flavor and perfect for tacos, nachos or even fish!
15 minPrep Time
15 minTotal Time
Yields 6-8
Save RecipeIngredients
- 1 large tomato
- 1/2 a medium onion
- 1-2 jalapenos
- Small handful of cilantro
- Juice from a line wedge
Instructions
- Dice tomatoes and onion; put in a medium bowl
- Slice jalapeno in half lengthwise; remove seeds and dice, being careful not to touch eyes, as the juices from the jalapeno can burn
- Add diced jalapeno to bowl
- Chop cilantro and add to bowl along with juice from lime wedge
- Mix to combine; chill to let flavors blend
- Salt to taste
Notes
Wash hands thoroughly after handling jalapenos
- Calories 4
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Potassium: 35 mg 1%
- Total Carbohydrate: 1 g %
- Sugar: 1 g
- Protein: 0 g
- Vitamin A: 3.02%
- Calcium: 2 mg 0.2%
- Iron: 0 mg 0%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Looking for more spicy deliciousness? Try these:
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