Make these gooey cinnamon rolls and fill your home with the warm, sweet smells of brown sugar, cinnamon, and butter!
The recipe I adapted these rolls from is titled as a Cinnabon clone cinnamon roll recipe – I didn’t find the dough texture to be quite as soft as a Cinnabon, so I am just calling them heavenly. Because they are!
These rolls are a special way to start any day – they will fill your home with the warm, sweet smells of brown sugar, cinnamon, and butter. I made most of the rolls the size the recipe called for, and about 3 of them monster sized… mmm… talk about a treat!
These rolls are topped with a luscious and perfectly balanced cream cheese icing which is best smeared on when the rolls are still a little bit warm – but not too warm or you’ll melt the icing.
Happy New Year to you and your family – I hope you get a chance to try these fantastic rolls out at your house soon; they were certainly a hit at mine!
Recipe adapted from AllRecipes