Hawaiian BBQ Chicken Pizza

Hawaiian Chicken BBQ Pizza

A hybrid BBQ Chicken pizza merged with a Hawaiian pizza to give you the best of both worlds, sweet and savory and delicious!

Yields 1 pizza

Author:

Rebekah

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Ingredients

Dough Ingredients
• 1 1/2 cups warm water
• 2 packets (4 1/2 tsp) active yeast
• 4 cups flour
• 1 tsp sugar
• 1 tsp salt
• 2 TBS oil
Pizza Toppings
• 2 cups cooked, shredded chicken
• 3/4 cup BBQ plus 1/2 cup BBQ (use your favorite)
• 1 4-oz can mushrooms, drained
• 1 large bell pepper, seeded and diced into small pieces (red bell pepper is suggested)
• 1 small onion, diced finely
• 3 large slices of thick cut bacon, diced into bite sized pieces
• 1 cup diced fresh pineapple, in small bite sized pieces
• 8-oz Canadian bacon
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Instructions

Dough Directions
1. Combine sugar and water in the bowl of a stand mixer, sprinkle yeast over the top and combine until yeast is dissolved. Allow to sit for 5 - 10 minutes, or until yeast has proofed and mixture looks bubbly. Add in the oil, salt, and flour. Fit the stand mixer with a dough attachment and set to low speed and allow dough to combine.
2. When all the flour has been incorporated and a soft dough is formed (add additional flour if dough is too sticky / tacky), remove dough from bowl and add a small amount of oil to the bottom. Replace dough, and cover with a kitchen towel or plastic wrap. Set in a warm place and allow to rise for 20 minutes while you prepare the remaining ingredients.
3. Preheat oven to 425 degrees.
Pizza Instructions
4. In a large nonstick skillet heated over medium-high heat, add the bacon pieces and cook for about 1 minute or until they begin to release their grease. Add in the diced bell pepper and onion. Cook mixture for about 10 minutes, stirring regularly and turning the heat down if needed. Bacon should be slightly crisped and vegetables should be fairly tender.
5. Add drained mushrooms, shredded chicken, and 3/4 cup BBQ sauce to the vegetable mixture and stir to combine.
6. When the dough has risen, roll out to fit a large 16" pizza stone or pan.
7. Spread 1/2 cup BBQ sauce over rolled out dough. Top with Canadian bacon rounds, then spread the vegetable and chicken mixture evenly over top. Sprinkle diced pineapple over the chicken mixture. Top with the shredded cheeses.
8. Bake in the preheated oven for 18 - 20 minutes, or until dough is golden and cheeses are melted and starting to brown.
9. Cool for about 5 minutes before transferring to a cutting board and slicing.