Grilled Sweet Corn on the Cob is delicious, easy to throw together and quick cooking. It’s the perfect side for any BBQ!
I have a confession. I’m not very handy with a grill. I know some of you are fabulous at it, but Mark has always been the one to ‘man’ the grill at our house, so I never really bothered to learn.
A couple of weeks ago, we traveled to Southern California for my nephew’s high school graduation. It was a blast!
My sister’s husband was home on a visit. He’s been working in Hawaii for almost a year, traveling home once a month to visit and it was really great to see him.
The fact that he brought me a big bag of Kona coffee was pretty sweet, too.
After the graduation ceremony, we had pulled pork sandwiches with coleslaw and the best grilled sweet corn on the cob ever.
What I like best about this recipe is that it’s so simple to make, you can totally put the kids to the task.
While you’re heating up the grill, have the kids shuck the ears of corn
We’ve already made this recipe twice in the last week & a half, and it’s sure to be on our summer grilling list for years to come.
What’s your favorite summer grilling recipe?
If You Like Grilled Sweet Corn On The Cob, Try These Other Great Recipes
Father’s Day Grill Recipes – I Love My Disorganized Life
Blue Cheese Pepper Poppers – I Love My Disorganized Life
Grilled Sweet Corn On The Cob Recipe
Serves 8
Grilled Sweet Corn on the Cob is delicious, easy to throw together and quick cooking. It's the perfect side for any BBQ!
15 minPrep Time
30 minCook Time
45 minTotal Time
Yields 8
Save RecipeIngredients
- 8 ears of corn in husks
- 1/2 pound of butter
- Granulated sugar
Instructions
- Remove the silks and husks from the corn
- Heat your barbecue to medium-high heat
- While barbecue is heating, place each ear of corn on a square of foil
- Spread each ear of corn with one Tablespoon of butter
- Lightly sprinkle with sugar
- Wrap each ear of corn in foil
- Place of barbecue and grill over medium heat for about 30 minute, turning halfway through
- Unwrap corn and top with more butter if desired
- Calories 203
- Total Fat: 23 g 35.38%
- Saturated Fat: 15 g 75%
- Cholesterol: 61 mg 20.33%
- Sodium: 182 mg 7.58%
- Potassium: 7 mg 0.2%
- Total Carbohydrate: 0 g %
- Sugar: 0 g
- Protein: 0 g
- Vitamin A: 14.16%
- Calcium: 7 mg 0.7%
- Iron: 0 mg 0%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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