Glazed Chocolate Cake Cookies & a Bonus Recipe!

Did you enjoy seeing all the fabulous cookies yesterday? I know I did! Today I’m sharing these gorgeous Glazed Chocolate Cake Cookies from non-blogger Kelly Anderson today.

Also, there’s a bonus recipe from Jeannette Clyburn at the end of this post as well!

A message from Kelly:

This is actually one of my family’s recipes. My partner never sent me a recipe. I’ve never made these before though. I halved the recipe using one egg plus an egg yolk.  I used a teaspoon sized cereal spoon to drop the dough onto the cookie sheet. They turned out amazing. They’re like little cakes. I ate three of them while glazing. I just dipped the cookies into the glaze & scrapped some of the excess off with a butter knife. I added the sprinkles to make them more Christmasy.

Don’t these Glazed Chocolate Cake Cookies look fabulous? I’m really wanting to try them!

As an added bonus, I’m sharing this recipe for Maple Pecan Coconut Bars from Jeannette Clyburn. They sound wonderful!

A message from Jeanette:

Hope you enjoy and Merry Christmas!!!!

Maple Pecan Coconut Bars

15 minPrep Time

35 minCook Time

50 minTotal Time

Yields 8-10

Author:

Jeannette Clyburn

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Ingredients

• 1 cup of flour
• 2/3 cup brown sugar lightly packed split (use 1/3 cup in the crust and 1/3 in the cookie)
• 1/2 cup soft butter
• 1 egg
• 3 Tbl maple syrup
• 1/2 cup chopped pecans
• 1/4 cup coconut

Instructions

1. Preheat oven to 350 degrees
2. Mix flour and 1/3 C of the brown sugar
3. Once mixed, add soft butter until dough has formed then press into an ungreased 8x8 baking dish. Stab with a fork and bake for 20 min
4. Remove and cool slightly.
5. Mix egg, remaining 1/3 C brown sugar, syrup and pecans
6. Pour mix over crust and return to oven and bake until firm 12-15 min
7. Remove from oven and cut with a knife right away to prevent sticking to pan
8. Sprinkle on coconut and allow to cool completely
9. Cut into 1 inch squares and serve

Nutrition

Nutrition Facts

Amount Per Serving
• Calories 2474
% Daily Value*


• Total Fat: 140 g 215.38%
• Saturated Fat: 68 g 340%
• Cholesterol: 244 mg 81.33%
• Sodium: 786 mg 32.75%
• Potassium: 783 mg 22.37%
• Total Carbohydrate: 295 g %
• Sugar: 184 g
• Protein: 23 g
• Vitamin A: 57.44%
• Calcium: 272 mg 27.2%
• Iron: 9 mg 50%
* Percent Daily Values are based on a 2000 calorie diet.




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