These Glazed Carrots with Rosemary are slightly sweet and perfectly balanced with a touch of savory.
Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! Join us May 5th through 10th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season. We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everyone this week.
A succulent beef roast, tender pork loin, juicy grilled chicken- all fabulous on their own- but the sides are what really make the meal. The vibrant colors of gorgeous green broccoli, crisp red & orange peppers, or bright yellow squash are a feast to the eyes and make the mouth water.
These glazed carrots with rosemary not only look good, they taste good. Plus they’re easy to make. Just grab a bag of Grimmway Farms Carrot Chips and eliminate the tedious job of chopping them. A little butter, brown sugar & rosemary and you’re half way to a tasty dish.
These Glazed Carrots with Rosemary are slightly sweet and perfectly balanced with a touch of savory. A great side for all your favorite meat dishes.
5 minPrep Time
15 minCook Time
20 minTotal Time
Yields 2-4
Save RecipeIngredients
- 1 lb bag of Grimmway Carrot Chips
- 4 Tbsp butter
- 1/2 C packed brown sugar
- 1/2 tsp salt
- 2 tsp fresh Rosemary + sprigs for garnish
Instructions
- Melt 1 tablespoon butter in a large skillet over high heat. Add carrots and cook for 60-90 seconds
- Remove from skillet
- Reduce heat to medium and add remaining butter
- When butter is melted, stir in brown sugar
- Add carrots back in, stir to coat; cover and continue cooking an additional 5 min
- Remove lid and add salt and rosemary
- Continue cooking about 5 more min, until carrots are just tender and glaze has thickened slightly, about 5 min
- Transfer to platter and serve
- Garnish with Rosemary sprigs
- Calories 1010
- Total Fat: 47 g 72.31%
- Saturated Fat: 29 g 145%
- Cholesterol: 122 mg 40.67%
- Sodium: 1858 mg 77.42%
- Potassium: 1494 mg 42.69%
- Total Carbohydrate: 151 g %
- Sugar: 125 g
- Protein: 5 g
- Vitamin A: 1764.1%
- Calcium: 219 mg 21.9%
- Iron: 3 mg 16.67%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Stop by these other amazing blogs for more delicious brunch recipes!
Brunch Beverages:
- Rhubarb-Fennel Pollen Fizz from Culinary Adventures with Camilla
- Bloody Mary with Everything Bagel Rim from Foxes Love Lemons
- White Wine Peach Cocktail with Honey Fig Syrup from Food Faith Fitness
Brunch Eggs:
- Polenta Cake Eggs Benedict from The Girl In The Little Red Kitchen
- Skillet Frittata from Quarter Life (Crisis) Cuisine
Brunch Mains:
- Oven-Fried Chicken and Biscuit Waffles from The Spiffy Cookie
- Quinoa Stuffed Peppers from Real Housemoms
Brunch Sides:
- Cheese Fondue Two Ways from Take A Bite Out of Boca
- Glazed Carrots with Rosemary from {i love} my disorganized life
- Chantilly Strawberry Roses from The Vintage Cook
Brunch Breads and Desserts:
- Carrot Cake Baked Oatmeal from Love and Confections
- Carrot Cake Baked Doughnuts from Chocolate Moosey
- Gluten Free Chocolate Hazelnut Crumb Cake from Cupcakes & Kale Chips
- Brunch Bread Pudding from Jane’s Adventures in Dinner
- Strawberry Skillet Sweet Rolls from Chelsea’s Messy Apron
A huge thank you to all our amazing #BrunchWeek sponsors. Please follow them on their social media sites:
California Walnuts Facebook, Twitter, Pinterest, Google+
Bob’s Red Mill – Facebook, Twitter, Pinterest, Instagram
Dixie Crystals – Facebook, Twitter, Instagram, Pinterest
OXO – Facebook, Twitter, Instagram, Pinterest
Whole Foods Market Orlando Faceboook, Twitter, Pinterest, Instagram,
Stemilt – Facebook, Twitter, Pinterest, Blog
Baloian Farms – Facebook
Woot Froot – Facebook, Twitter, Pinterest
Vidalia Onion – Facebook, Twitter, Pinterest
Grimmway Farms – Facebook, Twitter, Instagram, Pinterest
Bonne Maman – Pinterest
Disclaimer:
I received product from Grimmway Farms for #Brunchweek. All opinions are 100% my own.
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