Peanut butter fudge is made in 30 minutes, and with just 5 ingredients! With a rich and creamy texture and intense peanut butter flavor, you can’t eat just one piece of this easy peanut butter fudge recipe.
When Mr. Disorganized and I first started dating, one of the first things I learned about him was that he loves peanut butter. More like an obsession, really. So, it stands to reason that one of his favorite treats is peanut butter fudge. His mom would always make it for him on special occasions, but, ever since she passed, I feel as if the torch has been handed to me.
I love this easy homemade fudge recipe, especially since I’m sure I’ll be making it quite often for him. With just 5 ingredients, not counting a pinch of salt, you can make this super rich and creamy easy peanut butter fudge recipe, too. Be warned, though, once people taste this fudge, you’re going to need to double your batch.
Peanut butter fudge is perfect for gift giving, holidays, or just because.
This is one fudge recipe you’re going to want to make and keep a batch for yourself, too. I promise.
With just 5 ingredients and 30 minutes, you can make the most delicious and easy peanut butter fudge recipe! With a rich and creamy texture and intense peanut butter flavor, you can't eat just one.
10 minPrep Time
10 minTotal Time
Yields 1 pound
Save RecipeIngredients
- 1 16 ounce box powdered sugar
- 1/3 cup butter, softened
- 1/2 cup light corn syrup
- 3/4 cup peanut butter
- Dash of salt
- 1 teaspoon pure vanilla extract
Instructions
- Line an 8 x 8 inch baking pan with waxed paper; set aside
- Mix all ingredients together in a large bowl until well combined
- Spread in prepared pan; refrigerate until firm
- Cut into squares and serve
Notes
*It may be necessary to use your hands to completely combine the ingredients together, as it becomes too thick to stir
- Calories 2122
- Total Fat: 138 g 212.31%
- Saturated Fat: 42 g 210%
- Cholesterol: 112 mg 37.33%
- Sodium: 1217 mg 50.71%
- Potassium: 1100 mg 31.43%
- Total Carbohydrate: 208 g %
- Sugar: 182 g
- Protein: 43 g
- Vitamin A: 24.5%
- Calcium: 129 mg 12.9%
- Iron: 3 mg 16.67%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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