With just 2 ingredients and 20 minutes, you can have homemade whipped cream. It’s BTS! (better than store-bought)
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Yes, I realize that outside of PB&J Piewiches, whipped cream is the simplest recipe in the world. Why share it then, you ask?
Because, if I’m being honest, which I am, up until a couple of months ago, not only had I never made my own whipped cream, I also had no idea how.
So, this recipe is for all the beginner cooks and bakers out there, who are just starting to delve into the world of beef, eggs, flour, and sugar.
Where folding has more to do with just laundry and simmering means more than getting angrier and angrier.
I love easy recipes and this easy homemade whipped cream is right up there with the best of them.
Just two ingredients and a small amount of time and you’ve got this amazing sweet treat you’ll want to eat straight from the bowl with a spoon.
Don’t get me wrong, I’m in no way against store-bought, but if you’ve got 3 minutes then listen up.
Two ingredients, remember? Two. And literally 3 minutes active time, which isn’t much, even for me, the girl who hates anything that even looks remotely complicated.
Tips For Making Homemade Whipped Cream
- Use a stand mixer with a metal bowl for best results
- Chill metal bowl for 10 minutes before use
- Use a spatula to scrape every last bit of homemade whipped cream out of the bowl
- Store any leftovers (if there are any) in an airtight container
Recipes To Enjoy With Homemade Whipped Cream
- Toffee Brownie Twist Ice Cream Parfait Recipe
- Easy Blueberry Cobbler Recipe
- Triple Berry Pot Pie
- Blueberry Galette
- Easy Chocolate Pecan pie
- Crustless Chocolate Coconut Pie
With just 2 ingredients and 20 minutes, you can have easy homemade whipped cream. It's BTS! {better than store-bought}
15 minPrep Time
15 minTotal Time
Yields 3 cups
Save RecipeIngredients
- 4 Tablespoons granulated sugar
- 2 cups heavy whipping cream
Instructions
- Place a metal mixing bowl and whisk in the freezer for at least 10 minutes
- Add sugar to bowl and then heavy cream
- Whisk on high until stiff peaks form
- If not using immediately, store in airtight container for up to 10 hours; rewhisk for 10-15 seconds when ready to use
- Calories 914
- Total Fat: 87 g 133.85%
- Saturated Fat: 55 g 275%
- Cholesterol: 271 mg 90.33%
- Sodium: 65 mg 2.71%
- Potassium: 228 mg 6.51%
- Total Carbohydrate: 32 g %
- Sugar: 32 g
- Protein: 7 g
- Vitamin A: 70.56%
- Calcium: 159 mg 15.9%
- Iron: 0 mg 0%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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