This easy green goblin cocktail is a little fruity, a little tangy, but not at all scary! Perfect for adding a little fun to your day or night.
Hello, friends! Are you ready for a cocktail that’s perfect for both fall and summer? Here in Southern AZ, we really only have two seasons- fall and summer. This green goblin is perfect for both of those.
Let me show you what I mean.
What do I do when the summer heat is trending closer to Hot as He** than comfortably warm? I make a delicious cocktail. What’s a girl to do when summer is over and she’s craving fall? She makes a cocktail, obviously!
However, not just any cocktail will do. This girl needs something that says “you can enjoy me wether it’s hot or cold outside”. And simple, this girl really needs simple.
I don’t care to spent what little time I have on cocktail prep, I’d much rather spend it drinking said cocktail. By the time school is nearly out, I am so ready to be lazy and spend my free time sipping a refreshing cocktail by the pool.
Fast forward three months, when things tend to get kind of crazy at home, and with summer technically over and Jr back in school, my lazy days are pretty much over.
Hence the need for simple.
In fact, some of my favorite cocktails are super simple to make, like this easy chocolate bourbon cocktail, or my ever popular adult cherry limeade, which can both be easily doubled, in addition to the green goblin.
Whether you’re looking for a cocktail that’s both quick and easy for summer or fall, this green goblin fits the bill. Try it, you won’t regret it!
What’s your favorite cocktail for when you’re craving summer or fall? Tell me in the comments below!
This easy green goblin cocktail is a little fruity, a little tangy, but not at all scary.
5 minPrep Time
5 minCook Time
10 minTotal Time
Yields 1
Ingredients
- 1 1/2 ounces cherry flavored vodka
- 1 1/2 ounces peach schnapps
- 1 1/2 ounces sour apple pucker
- 1/2 ounce sweet and sour mix
- 1 drop green food coloring for a richer green color, if desired
Instructions
- Pour all ingredients into a shaker filled half way with ice
- Cover and shake well
- Pour over ice in an old fashioned glass
- Serve {add lime wedge to rim if desired}
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