Slightly sweet and tangy, this easy cranberry chicken recipe can be on the table in under an hour, and the whole family will devour it!
Do you love easy meal like I do? If you’re anything like me, your day is so packed with family, household duties, and work, to name a few, that you don’t want to spend too much time and energy on meal prep.
The other day at the grocery store, my middle daughter insisted we buy the ingredients for a meal her boyfriend’s mom made for her one night. To be honest, I wasn’t entirely sure about how the recipe was going to turn out, however, it was delicious. Plus, it was ready in just about an hour from start to finish. Serve with a salad & wild rice and you’ve got yourself a perfect meal the whole family will enjoy.
Slightly sweet and tangy, this easy cranberry chicken recipe can be on the table in under an hour, and the whole family will devour it!
10 minPrep Time
40 minCook Time
50 minTotal Time
Yields 4-6
Save RecipeIngredients
- 4-6 boneless, skinless, chicken breasts
- 1 16 oz bottle Wishbone french dressing
- 1 package Lipton onion soup mix
- 1 14 oz can whole cranberry sauce
Instructions
- Preheat oven to 350 degrees
- In a large mixing bowl, combine dressing, soup mix and whole cranberry sauce; set aside
- Place chicken in a 9 x 13 baking dish and cover with cranberry mixture
- Bake uncovered for 40 minutes or until chicken is no longer pink in the center
Notes
Serve with wild rice and a green salad
- Calories 736
- Total Fat: 25 g 38.46%
- Saturated Fat: 4 g 20%
- Cholesterol: 345 mg 115%
- Sodium: 449 mg 18.71%
- Potassium: 1595 mg 45.57%
- Total Carbohydrate: 14 g %
- Sugar: 13 g
- Protein: 106 g
- Vitamin A: 5.46%
- Calcium: 39 mg 3.9%
- Iron: 2 mg 11.11%
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