This Kahlua dessert will knock your socks off. Not only is it super easy to make, it’s delicious.
Sometimes, when I think of a holiday, all I can think of is the work behind it. Not it’s precious meaning, or the loved ones I’ll be sharing it with, but the baking, cooking and cleaning behind it all.
I know, you’re thinking, “Um, aren’t you a blogger? I thought bloggers lived for that stuff?!”
Well, we do. It’s just that this blogger would like a little help in the kitchen on those occasions- and I don’t always get it.
With that being said- sometimes I prefer to whip up a treat that looks and tastes elegant, but doesn’t take forever to make.
This dessert doesn’t involve a lot of time or money, and you can use homemade Kahlua, like I did, or use your favorite from the store.
Serves 8
Kahlua cream sandwiched between rich chocolate cookie flavor
15 minPrep Time
15 minTotal Time
Yields 6-8
Save RecipeIngredients
- 1 Box Nabisco Chocolate Wafer Cookies {you will need 5 cookies for each serving}
- 1 8 oz tub of Cool Whip, thawed
- 4 Tbsp Kahlua
Instructions
- Gently fold Kahlua into Cool Whip, until blended well
- Place three cookies on a dish or in a short 8 oz, wide-mouthed mason jar
- Top with a generous helping of Kahlua cream mixture
- Repeat with another cookie and more Kahlua cream two more times
Notes
Top with sprinkles or colored sugar if desired
- Calories 29
- Total Fat: 1 g 1.54%
- Saturated Fat: 0 g 0%
- Cholesterol: 0 mg 0%
- Sodium: 9 mg 0.38%
- Potassium: 2 mg 0.06%
- Total Carbohydrate: 4 g %
- Sugar: 4 g
- Protein: 0 g
- Vitamin A: 0%
- Calcium: 0 mg 0%
- Iron: 0 mg 0%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Enjoy!
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