“This post first appeared over at Real Housemoms where I’m a contributor.”
Sweet cake-like batter topped with deliciously vibrant blueberries make this easy blueberry cobbler recipe perfect for any breakfast or brunch!
This cobbler recipe has been in my family for nearly 25 years. When I was in my teens, my family would often go camping with friends of my parents- Danny and Patty. I have many fond memories of these trips. Not only was Danny always joking around and making everyone laugh, I remember Patty being an incredible cook and baker. The first time I ever had chicken enchiladas made with cream of mushroom soup, it was Patty that had made them. While I am no longer able to recall all of the delicious treats she would share with us on those camping trips, I do remember this fabulous cobbler recipe. Let me rephrase- I remember this fabulous cobbler recipe because I wrote it down and made it a few times after Mark and I were married.
It’s always been a hit, and with one bite you’ll see why. I like to let the blueberries sit in sugar for a good amount of time, it’s the first thing I do before I mix the batter or even turn the oven on.
I use a little shortening to lightly grease my pan before adding the batter, but any non-stick cooking spray would work just as well. The main thing is not to let the cobbler stick to the pan, you want all of that goodness in your mouth!
Spreading the sweet, juicy blueberries just makes me want a big spoonful of them! In fact, my 3 year-old granddaughter actually admitted to sneaking a blueberry or two from the bowl {she can be sneaky like that}.
My house smelled amazing while this cobbler recipe was baking. I could hardly wait to taste it! Of course, just like any other baked good, you really do need to let it cool a bit before cutting into it.
I simply love this cobbler recipe. It’s moist and delicious, and perfect for brunch or dessert.
Sweet cake-like batter topped with deliciously vibrant blueberries make this easy blueberry cobbler recipe perfect for any breakfast or brunch!
15 minPrep Time
40 minCook Time
55 minTotal Time
Yields 8
Save Recipe5 based on 2 review(s)
Ingredients
- 2 cups blueberries, fresh or frozen
- 1/4 cup butter, softened
- 1 cup granulated sugar, divided
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
Instructions
- Combine blueberries and 1/2 cup sugar in a small bowl; set aside
- Lightly grease an 8x8 baking dish; set aside
- Preheat oven to 375 degrees
- In a large mixing bowl, cream the butter and 1/2 cup of the sugar; set aside
- In a medium bowl, combine flour, baking powder and salt
- Add flour mixture to butter mixture and begin to mix
- Add milk while flour mixture is blending with butter mixture; combine until a thick batter forms
- Spread batter in baking dish
- Spread blueberries on top of batter and bake in a 375 degree oven for 40-45 minutes
- Allow to cool 15 minutes before serving
- Calories 1759
- Total Fat: 37 g 56.92%
- Saturated Fat: 20 g 100%
- Cholesterol: 97 mg 32.33%
- Sodium: 1681 mg 70.04%
- Potassium: 481 mg 13.74%
- Total Carbohydrate: 346 g %
- Sugar: 234 g
- Protein: 18 g
- Vitamin A: 25.36%
- Calcium: 389 mg 38.9%
- Iron: 6 mg 33.33%
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