
They had the most beautiful pre-cut fresh fruit, the ingredients I needed for my Juego and Southwestern Egg & Potato Casserole, and some delicious sausage biscuits that I found in the freezer section.
I even scored a gorgeous orchid plant to make things look a bit prettier. Let’s just hope I can keep it alive.
Can we talk coffee for a minute? When I saw that Safeway carries Gevalia, I was excited and nervous at the same time. See, I’m really picky about my coffee. My biggest pet peeve is bitter coffee. But, Gevalia is expertly made with carefully selected beans and ground extra-fine to produce a rich coffee experience. These guys know what they’re doing. Gevalia began brewing coffee in Gavle, Sweden in 1853, where traditional cast-iron roasting developed its distinctively rich, smooth taste that’s never bitter.
SCORE!
Great tasting coffee that’s never bitter. And you know what else is a huge plus? Gevalia now comes in single serve cups for your Keurig® K-Cup® Brewer, perfect for a quick Gevalia fix.*
*Kraft Foods is not affiliated with Keurig, Inc. KEURIG and K-CUP are registered trademarks of Keurig, Inc
Dark Chocolate Coffee Truffles with Salted Caramel
A deliciously rich dark chocolate truffle smothered in a salty sweet caramel sauce
15 minPrep Time
2 minCook Time
17 minTotal Time
Ingredients
- 1 C dark chocolate
- 3 tsp finely ground coffee {4 tsp if you want a stronger coffee flavor {I used 3 1/2}
- 3 Tbsp salted caramel sauce
- 1 tsp melted coconut oil
Instructions
- In a microwave-safe bowl, heat chocolate in 30-second intervals, until melted
- Add coffee, salted caramel sauce and coconut oil
- Mix until combined
- Using a tsp measuring spoon, drop onto a cookie sheet lined with parchment paper
- refrigerate just until firm, about 5 minutes
- Drizzle with salted caramel sauce before serving
7.8.1.2
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https://ilovemydisorganizedlife.com/dark-chocolate-coffee-truffles-with/More chocolaty goodness
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
I'll have to try them the next time I make truffles!