These chewy cookies have everything you can imagine in them!
This year I am co-hosting a cookie recipe swap with some of my favorite bloggers. We were each paired up with partners, and then we sent each other a cookie recipe that we love. I was paired with Keri from Shaken Together. Be sure to pop on over to her site and see what cookie recipe I sent her to make.
Here are your hosts:
HOST
Julie from White Lights on Wednesday
COHOSTS
Aubrey from Real Housemoms
Rachel from {i love} my disorganized life
Wendy from Around My Family Table
Laura from Pink Cake Plate
Abbey from The Cards We Drew
Kelley from Miss Information
Carli from Dimple Prints
When Keri sent me this recipe, I was intrigued. The name is pretty interesting, but it totally makes sense. Most of the ingredients are one cup. Get it? Plus, it’s got a ton of add-ins in it, good ones! Let’s get right to it, shall we?
Cup of Everything Cookies {cookie recipe swap}
These chewy cookies have everything you can imagine in them!
15 minPrep Time
15 minCook Time
30 minTotal Time
Yields 36
Ingredients
- 1 cup softened butter
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon baking soda
- 1 cup flour
- 1 cup peanut butter
- 1 cup sweetened shredded coconut
- 1 cup semi sweet chocolate chips
- 1 cup quick oats
- 1 cup raisins
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees
- Cream the butter and sugars together
- Mix in the flour until combined
- Stir in the peanut butter, shredded coconut, chocolate chips, oats, raisins and pecans
- Drop by rounded tablespoons on an ungreased cookie sheet, two inches apart
- Bake for 12-15 minutes or until the edges are slightly brown, but still soft
Notes
I used substituted dried cranberries for the raisins. You could also substitute the pecans with your favorite nut.
7.8.1.2
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https://ilovemydisorganizedlife.com/cup-everything-cookies-cookie-recipe-swap/
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