Coconut pie is an all around favorite, but, with no crust to roll, loads of chocolate and a custard-like filling, this one will be your absolute favorite!
What could be easier than a crustless pie? A no-bake crustless pie. Unfortunately, that’s just pudding. Not that I object to pudding, because Lord knows there aren’t many desserts I would turn away.
This is still the easiest pie you’ll ever make. You literally combine all of the ingredients in the blender, pour the concoction into a pie dish and top with the coconut and chocolate chips. BAM.
After baking, a thin crust forms on the bottom while the center is transformed into an amazing custard-like filing.
Add the flavors of the crisp coconut and rich chocolate and you’ve got yourself one heck of a pie. To share or not to share is up to you.
I’m going to be honest, though, this pie is so rich you’re going to want to share. Besides, your family and friends will think you’re a baking genius once they taste this chocolate coconut pie.
Do you see all of that chocolaty goodness and that custard stuff in there? Don’t even get me started on the coconut. When you take a bite, you will think you have gone to heaven, and anyone else eating this pie will be thinking the same thing. It is basically a guarantee.
Do you want to make even more people happy? This recipe is super easy to double. Just make sure you bake the extra pie in a pie dish you don’t mind giving away. Better yet, use a disposable pie dish.
What is your favorite pie or dessert? Leave me a message in the comment section below, I would love to know!
More recipes similar to chocolate coconut pie
Coconut pie is an all around favorite, but, with no crust to roll, loads of chocolate and a custard-like filling, this one will be your absolute favorite!
15 minPrep Time
45 minCook Time
1 hrTotal Time
Yields 8-10
Save RecipeIngredients
- 1/2 cup butter, melted and cooled
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1 cup granulated sugar
- 1/4 cup flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup sweetened coconut flakes
- 2/3 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350º
- Spray an 8-inch pie dish with non-stick cooking spray (a 9-inch pie dish also works)
- In a blender, add butter, milk, eggs and vanilla
- Next add sugar, flour, baking powder and salt
- Place lid on top of blender and blend on high for 7-8 seconds
- Pour into pie dish
- Sprinkle with coconut flakes and chocolate chips
- Bake in a 350º over for about 45 minutes
- Place on cooling rack to cool
- Eat within one week
Notes
Recipe is easily doubles to make two pies without any further adjustments.
- Calories 3017
- Total Fat: 174 g 267.69%
- Saturated Fat: 119 g 595%
- Cholesterol: 269 mg 89.67%
- Sodium: 1720 mg 71.67%
- Potassium: 912 mg 26.06%
- Total Carbohydrate: 327 g %
- Sugar: 289 g
- Protein: 33 g
- Vitamin A: 64.7%
- Calcium: 376 mg 37.6%
- Iron: 5 mg 27.78%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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