I have to say, I’m really excited to share my Crock Pot Chicken Curry recipe with you today!
I love finding new recipes and then changing them. Yes, I change them. Most often, there are elements that either I or my family don’t like. So, I guess you could say that rather than looking for new recipes, I look for recipe inspiration.
I also don’t like to spend too much on any single recipe, that’s why I was thrilled to find that Dollar General had a lot to offer in the way of inexpensive ingredients that I needed. I was even inspired to make my own curry powder.
You’re going to love how very easy this is to make, and you’re going to love the way it tastes, too. I love being able to create something that I know my family will enjoy, and this is definitely one of those recipes.
Place the chicken pieces in the crock pot and top with sliced onion, minced garlic, bay leaf and curry powder.
Next, dissolve the bouillon cubes in hot water; add tomato soup and 2 1/2 Tbsp cornstarch & whisk until lumps are gone. Add to the chicken.
Cover and cook on low for 2 1/2-3 hours, or until chicken is tender and no longer pink.
In a medium bowl, combine sour cream and 1 Tbsp cornstarch; add some of the juice from the crock pot and whisk until well combined.
Return mixture to crock pot and stir well. Let cook uncovered until slightly thickened.
Serve with Jasmine rice or warm Naan bread.
Looking for more easy meals? Dollar General easy meals has got you covered!