This post first appeared over at Real Housemoms where I’m a contributor.
The mushroom and Italian sausage filling in these creamy sausage stuffed mushrooms is sure to delight the tastebuds of all who eat them.
We’re pretty big on appetizers at our house. On any given night, I would much rather have appetizers for dinner than an actual meal. It doesn’t even matter if we’re out at a restaurant, I still prefer appetizers over a huge meal.
My fondest memories of appetizers are from Christmas’ growing up. Every year, on Christmas Eve, my mom would make all kinds of appetizers. My sister’s and I could hardly wait to sit by the fire in the living room, eat appetizers, listen to my dad read the Christmas story from the Bible and open a present from Santa.
As an adult, I love appetizers for any occasion. Football season, binge watching my favorite Netflix show, UFC fight night, the Super Bowl, and of course, Christmas Eve.
As a rule, I only eat appetizers with tons of amazing flavor. This is a rule I think everyone should follow. Let the kids have their pizza bagel bites, what we adults need are these creamy sausage stuffed mushrooms.
Now, you may be thinking they’re too complicated, but, I’m here to tell you that not only are they not complicated, they are actually quite quick and easy to make. Plus, it’s pretty much a sure thing that anyone who tastes them is going to want more, so you may need to double the batch.
This recipe is basically a guarantee that whatever occasion you’re making them for, it’s going to be a hit. Some of my other favorite appetizers are my sweet and sour chicken wings and blue cheese tomato bruschetta. Even the kids love them!
More appetizer recipes for you to try:
What are some of your favorite appetizers? I’d love to know, so please leave a comment!