These cranberry spiced meatballs are simmered in a delicious cranberry infused sauce until they are juicy and bursting with flavor.
Hello all! My name is Rebekah and I blog over at Making Miracles where I share family friendly recipes that are typically quick and easy, and budget friendly.
You’ll find a wide variety of every day recipes from baked goods, desserts, sandwiches, entrees, crock pot recipes, and more. I am a mom to two great redheads and work full time as as an executive assistant.
Today I wanted to share with you a tasty meatball recipe that is perfect for the Holiday get togethers you may be attending or hosting this year.
These tasty treats are shaped, baked to brown, and then allowed to simmer in a delicious cranberry infused sauce until they are juicy and bursting with flavor.
The cloves in this recipe gives these a wonderful holiday flavor that is very nicely complimented by the sweet and tangy BBQ / cranberry sauce it simmers in.
These cranberry spiced meatballs are sure to be a hit! You don’t have to wait for a get together to make these tasty treats up though – make a batch and serve over rice with some green beans or a side salad and you would have a tasty dinner any night of the week too.
Keep some small plates, napkins, and lots of toothpicks nearby.
The great thing about recipes like these cranberry spiced meatballs is how easy they are to prepare in advance, and then finish them, or reheat them, when you’re ready to serve.
You can prep and refrigerate, or even freeze if needed, the meatballs before baking then thaw and continue at step three in the directions below.
Recipe adapted from: Midwest Living