Brown sugar, cinnamon and icing make this cinnamon roll cake the best ever! No rolling, kneading or waiting for the dough to rise!
There are some days I just want a little something sweet to go with with morning coffee. Like a donut, or, better yet, a fresh baked cinnamon roll. I can already taste the gooey cinnamon and the sweet frosting! But, who wants to wake up at the crack of dawn and spend hours mixing, kneading, rolling and waiting for dough to rise? Certainly not me. That’s what I love about this cinnamon roll cake. A few minutes to throw together, bake for 25 minutes and you’ve got a delicious cake packed with gooey cinnamon goodness. Take that, cinnamon roll.
Just look at all that delicious butter, just waiting to melt all over the brown sugar and cinnamon.
This is the gooey goodness that awaits you once it comes out of the oven.
The only thing left to do is layer and drizzle with frosting.
Be prepared for this cinnamon roll cake. You will definitely need a cup of coffee or a glass of milk at the very least.