Once all your dough is stacked on top of each other grab a pizza cutter and trim the edges so all the sides are even.
Your stack’o’dough will still be on a piece of wax paper. Turn the dough so the long side is facing you and roll it up. Then roll the wax paper over the top to cover it. Make sure to fold the ends over. The wax paper keeps your dough from drying out.
Put your roll’o’dough into the fridge until it is hard. Once it is hard, you can take it out, unroll the wax paper and using a straight edge knife cut the dough off in slices.
These are your cookies! You can roll the edges in sprinkles if you want, totally optional but super cute!
Place them in the oven on a baking sheet and bake them according to your sugar cookies’ recipe.
There you have it, easy peasy lemon squeezy!!