Chimichurri cream cheese spread has a delicious nutty roasted garlic flavor and is perfect for entertaining or a poolside picnic.
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Guys, I’m always saying how I love super easy recipes and meals, because, hey, who wants to spend a bunch of time in the kitchen, right?
This is especially true for me on weekends. In fact, the less cooking the better.
When the weather is hot, I love two things. Spending time by the pool and not having to cook. This chimichurri spread is the answer to my dreams.
With just a few ingredients and the right crackers, you’ve got a delicious portable snack that’s perfect for everyone.
Why did I choose Breton Artisanal Sweet Potato and Ancient Grains? First of all, they’re good.
Second, they’re sturdy, so they won’t break up on you easily.
Third, they are super versatile, in that they go with just about anything, like this chimichurri cream cheese spread. With just five ingredients, it’s a cinch to make.
Most importantly, however, Breton offers great tasting varieties that balance delicious flavors with wholesome, real ingredients. That means I don’t have to worry about whether or not it’s good for my family.
I love eating this chimichurri cream cheese spread as a snack or as part of a poolside picnic. The red pepper flakes add just the right amount of spice, giving it a little kick you will love.
Making the chimichurri cream cheese spread
I roasted my own garlic using my recipe on how to roast garlic, however, feel free to buy a jar of roasted garlic to make the recipe that much easier. I just love the smell of roasting my own.
The recipe is simple.
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