Jalapeño artichoke dip is so cheesy and full of flavor, you won’t believe your taste buds! It’s an easy baked artichoke dip recipe that makes the perfect appetizer for game day snacking.
Whenever Mark and I got out to a restaurant, we often like to order an appetizer to share before our meal arrives. One of our favorites is baked artichoke dip. It’s so cheesy and delicious, we just can’t help ourselves. I had never tried to make it at home, until yesterday. The other week I saw a similar artichoke dip at Costco, so, naturally I snapped a pic of the label so you can see what was in it.
Holy cheesy wow Batman, was it delicious! I’ll admit, because of all the cheese I put in it, quite a bit of oil came to the surface. No worries, though. I just took a paper towel, or ten, and let it soak up al the oil and it was good to go. I suppose you could always just use less cheese….. but why? I mean, hello, we’re talking cheese here. The more the better, er, the more the merrier?
At any rate, this jalapeno artichoke dip is super cheesy, tasty, delicious, well, you get my point. I think I may have actually eaten half of it on my own. Can you blame me?
How to Make Cheesy Jalapeño Artichoke Dip
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