Cheesy Garlic Potatoes - {i love} my disorganized life

We’re big potato fans at our house. If you think about it, they go with every meal of the day. Hash browns at breakfast, french fries at lunch, and mashed potatoes with dinner. Of course, there are a ton of other ways to fix them as well. One of my favorite ways to eat potatoes is with cheese.That’s what makes these Cheesy Garlic Potatoes so perfect, the cheese. Plus, you can put them together fairly quickly and they taste fantastic! Not only that, chances are you probably already have everything you need to make them. I made them recently when my sister was visiting from California with her family. Although, I wished I had made a second pan, because they were gone in no time! printable recipeHere’s all you need:

4-5 large Russet potatoes
1/2 Tbsp olive oil
1/4 tsp each of salt, pepper and garlic powder
1/2-3/4 C shredded cheddar cheese

Here’s all you do:

Preheat oven to 350*
Clean and dice potatoes into 1/2 inch cubes; spread onto a baking sheet
Drizzle with oil and mix to coat potatoes
Sprinkle with salt, pepper and garlic powder
Bake in 350* oven for 45 min or until potatoes are cooked and getting crispy
Sprinkle with cheese and continue to bake until cheese is melted

*You can line your baking sheet with parchment paper to help keep potatoes from sticking

Makes approximately 8-10 servings

Comments

Lisa Longley says
May 30, 2013 at
I call not fair Rachel!! You can't complain about my cookie butter posts and then share THIS! :)
- Rachel Willis says
  May 30, 2013 at
  Ok,Lisa. You win!
Brenna says
May 30, 2013 at
I have a weakness for potatoes and I'm always looking for different ways to fix them. Thanks for the recipe.
Kim Vealey says
May 30, 2013 at
Mmmmmm. Cheeeeese!
Meg Robins de Haan says
May 30, 2013 at
Oh MY!! These look insanely delicious!! Might have to try these even on the BBQ.
Heather King says
May 31, 2013 at
Yum! These sound delicious! I love anything with cheese:-)
Winnie says
June 3, 2013 at
These look wonderful!!
And they also taste GREAT - just made them
Thank you sooooooooooooo much for this easy and delicious recipe

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