Just 4 ingredients, including lots of cheese, makes this crustless quiche irresistible! When you’ve got a lot of people to feed in a hurry, this crustless quiche is the way to go. It comes together quickly and bakes in just 30 minutes, making it the perfect breakfast for any weekend.
Once a week, I love to go to my good friend Jennifer’s house. We like to call it ‘stitch & bitch’. What started as a sewing day turned into so much more. We chat, we drink cocktails, we watch anything Jane Austen, we cook, we bake, and, of course, we sew. We’ve both been so busy lately, though, it had been quite some time since we’d gotten together. Until last week. It was awesome. In fact, my sister even joined us. Did I mention cocktails? We always have cocktails.
Anyway, Jennifer made this wicked awesome crustless quiche. It’s got spinach, onion, cheese and eggs. And it’s incredibly easy to make.
This recipe is perfect for brunch with mimosas, too. No need to make ahead, since it’s on the table in less than an hour. Perfect.
Just 4 ingredients, including lots of cheese, makes this crustless quiche irresistible!
15 minPrep Time
30 minCook Time
45 minTotal Time
Yields 10-12
Save RecipeIngredients
- 2 tablespoons butter
- 1 medium onion, diced
- 1 bag fresh spinach
- 12 eggs
- 1 16oz cottage cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees
- Spray a 10 x 14 baking dish with non-stick cooking spray; set aside
- Sauté onion and spinach in butter, set aside
- In a large bowl, beat eggs and cottage cheese
- Stir in onion and spinach
- Pour into prepared baking dish
- Top with shredded cheese
- Bake at 400 degrees for 30 minutes
- Calories 564
- Total Fat: 48 g 73.85%
- Saturated Fat: 29 g 145%
- Cholesterol: 124 mg 41.33%
- Sodium: 1005 mg 41.88%
- Potassium: 96 mg 2.74%
- Total Carbohydrate: 6 g %
- Sugar: 1 g
- Protein: 39 g
- Vitamin A: 31.46%
- Calcium: 841 mg 84.1%
- Iron: 0 mg 0%
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