Just 4 ingredients, including lots of cheese, makes this crustless quiche irresistible! When you’ve got a lot of people to feed in a hurry, this crustless quiche is the way to go. It comes together quickly and bakes in just 30 minutes, making it the perfect breakfast for any weekend.
Once a week, I love to go to my good friend Jennifer’s house. We like to call it ‘stitch & bitch’. What started as a sewing day turned into so much more. We chat, we drink cocktails, we watch anything Jane Austen, we cook, we bake, and, of course, we sew. We’ve both been so busy lately, though, it had been quite some time since we’d gotten together. Until last week. It was awesome. In fact, my sister even joined us. Did I mention cocktails? We always have cocktails.
Anyway, Jennifer made this wicked awesome crustless quiche. It’s got spinach, onion, cheese and eggs. And it’s incredibly easy to make.
This recipe is perfect for brunch with mimosas, too. No need to make ahead, since it’s on the table in less than an hour. Perfect.