15 minPrep Time
1 hrCook Time
1 hr, 15 Total Time
Yields 10-12
Save Recipe5 based on 1 review(s)
Ingredients
- 1 C white sugar
- 2 Tbsp light corn syrup
- 1/4 C water
- 3/4 C heavy whipping cream
- 4 Tbsp butter
- 1 Box yellow cake mix
- 1 small box of instant vanilla flavored pudding
- 4 eggs
- 8-oz sour cream
- 1/2 C oil
- 1/3 C nut topping {for decoration}
- 2 Granny Smith apples, peeled, cored and thinly sliced
- 2 Tbsp butter
Instructions
- Combine first three ingredients in a medium sauce pan and bring to a boil.
- Boil on high heat until caramel turns an amber color {about 9-12 min}, stirring often
- Slowly add cream while stirring. Be very careful, as it will bubble up and create some steam
- Add butter and mix thoroughly; let cool and refrigerate
- In a large sauté pan, cook apples in butter until slightly tender
- Set aside
- Preheat oven to 350*; spray bundt pan with baking spray {I used Baker's joy}
- Mix all ingredients together until well combined
- Put 1/2 of batter into pan, spreading evenly
- Add apples; drizzle with 1/4 C of caramel
- Spread remaining batter on top of apples
- Bake for 45 min; cool 10 min before removing from pan
- When cake is cool, top with caramel and nut topping
- Calories 3610
- Total Fat: 284 g 436.92%
- Saturated Fat: 128 g 640%
- Cholesterol: 538 mg 179.33%
- Sodium: 1187 mg 49.46%
- Potassium: 411 mg 11.74%
- Total Carbohydrate: 256 g %
- Sugar: 248 g
- Protein: 28 g
- Vitamin A: 125.74%
- Calcium: 460 mg 46%
- Iron: 0 mg 0%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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What’s your favorite bundt cake recipe?
I freaking love this bundt cake! Candied apples are the first things I thought of. . yummmm!! I seriously love this! so cute that your dad would always buy candied apples for your mom .. so sweet!
It looks super delicious