Coated with a deliciously sweet & crunchy rum coating, these Bourbon Spiced Pecans make a perfect treat or homemade gift!
I love making homemade snacks and treats, especially when they’re easy. These spiced pecans are made with just three ingredients, making it pretty simple to put together. Nothing complicated, in fact, you may even have everything you need in your cupboards.
Here’s all I did:
First, I simply mixed some brown sugar and bourbon.
Then, I tossed in the pecans, spread them on a baking sheet, and baked them.
They can out so crunchy and delicious! In fact, they just might taste better than the spiced walnuts I made a couple of weeks ago. Either one make a perfect last-minute homemade gift for any occasion. Simply put them in a mason jar and tie on an adorable tag with a pretty ribbon and you’re all set.
CLICK HERE for a step by step tutorial on how to make spiced nuts
Coated with a deliciously sweet & crunchy rum coating, these Bourbon Spiced Pecans make a perfect treat or homemade gift!
5 minPrep Time
25 minCook Time
30 minTotal Time
Yields 2 Cups
Save RecipeIngredients
- 1 Cup light brown sugar, lightly packed
- 1/4 Cup + 1 tablespoon bourbon
- 2 Cups pecan halves
Instructions
- Preheat oven to 325 degrees
- In a medium bowl, combine sugar and bourbon
- Mix until just blended
- Stir in pecans
- Spread on a silicone mat-lined baking sheet
- Bake for 20-25 minutes, stirring after 10 minuets and then every 5 minutes
- Remove from oven and let cool completely
- Store in air-tight container
- Lasts up to two weeks
- Calories 956
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Cholesterol: 0 mg 0%
- Sodium: 76 mg 3.17%
- Potassium: 776 mg 22.17%
- Total Carbohydrate: 246 g %
- Sugar: 238 g
- Protein: 2 g
- Vitamin A: 51.92%
- Calcium: 193 mg 19.3%
- Iron: 3 mg 16.67%
Click Here For Full Nutrition, Exchanges, and MyPlate Info