Blue Cheese Tomato Bruschetta

Blue Cheese Tomato Bruschetta

Creamy blue cheese crumbles and ripe tomatoes on a warm toasted baguette make this bruschetta the perfect appetizer.

15 minPrep Time

15 minCook Time

30 minTotal Time

Yields 6

Author:

Rachel

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Ingredients

• 1 baguette bread loaf, sliced about 1/4 inch think
• 2 tablespoons olive oil
• Blue cheese crumbles {enough for tops of toasted baguette slices}
• 1/2 cup diced tomato
• 1 green onion, sliced

Instructions

1. Preheat oven to 400 degrees
2. Place slice baguette flat side down on a baking sheet
3. Brush with olive oil
4. Toast in oven for 10-15 minutes, until light brown
5. Top each slice with blues cheese crumbles, diced tomatoes and sliced green onions
6. Serve warm