Hi Everyone, it’s me Kelley from Miss Information! I’m baaaaaaaaaack and so excited to be sharing with you again! Today I am bringing you very berry muffin cookies! You may not know but I love making cookies with cake mix. Recently I found these when I was looking around Pinterest and decided to make them with a few slight changes.
Now, I learned something interesting when making these cookies. I noticed she used Crisco and thought, why not butter? I did a little research and Crisco will make your cookies higher and lighter, while butter makes them flatter and crispier. I decided to do an experiment and do a little of both, it turned out so tasty. I get the buttery flavor with a crunchy exterior and a soft inside. These cookies are so yummy and a great treat for your Valentine!
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A yummy cookie made with packaged muffin mix and cream cheese to create a one of a kind cookie
10 minPrep Time
25 minCook Time
35 minTotal Time
Yields 24
Save RecipeIngredients
- 4oz cream cheese
- 1/4 cup butter flavored Crisco (shortening)
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 large egg
- 1/2 tsp vanilla
- 2 (6.5oz) bags Betty Crocker Very Berry Muffin Mix
- 1/2 cup all-purpose flour
- 1 cup white chocolate chips
Instructions
- In your mixer cream the cream cheese, butter,Crisco, & brown sugar together.
- Add the egg & vanilla and blend until creamy.
- Scrape down the sides of the bowl.
- Add in both packets of muffin mix & flour.
- Mix together for about 30 seconds just until the mix and flour and incorporated into the wet ingredients.
- Fold in white chocolate chips.
- Using a cookie scoop or tablespoon scoop balls of dough onto parchment lined baking sheets.
- Bake at 325*F for 25 minutes.
I hope you enjoy my Very Berry Muffin Cookies and will come over and visit me sometime at Miss Information! If you like these cookies you might also want to try these:
{Semi} Homemade Red Velvet Cake Sandwich Cookies
Pumpkin Cake Cookies with Maple Pecan Glaze
Chocolate Peppermint Cake Cookies
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