I was inspired to make beef empanadas after my husband and I attended the Arizona Taco Festival in Scottsdale last week.
Obviously we were there for the tacos, but we were also able to visit the Holy Hot Sauce Tent sponsored by Shamrock Farms.
We had the chance to try all kinds of hot sauces with a wide range of heat levels, and boy, some of them were really hot.
Thank goodness there was ice cold Shamrock Farms milk to cool our mouths down.
Just like the tacos we ate at the festival, these beef empanadas are filled with fresh ingredients and lots of spices.
Milk is the go-to drink when eating hot and spicy food. It totally helped tame the spice for my husband in the Holy Hot Sauce tent.
Shamrock Farms great-tasting ready-to-drink milk can be enjoyed anywhere at any time.
Even the sweet couple who won the Day of the Day Wedding drinks Shamrock Farms milk to cool things off.
Not a milk drinker? No problem! Serve my spicy beef empanadas topped with sour cream to combat the spice.
The best sour cream starts with the best milk and with Shamrock Farms you can absolutely taste the difference.
The Mucho Taco Eating Contest winner won a year’s supply of Shamrock Farms sour cream. Lucky him!
Shamrock Farms sour cream is perfect for mixing, dipping, and topping, making it a versatile ingredient to keep stocked in your fridge.
More Mexican Recipes You Might Enjoy
- Easy Tamale Pie
- Spicy Homemade Chorizo
- Easy Mexican Mac n’ Cheese Recipe
- Rudy’s Breakfast Tacos
- Easy Breakfast Tostadas
This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.