I don’t make breakfast as often as I used to, and I’m not really sure why. Could it be that we’re always in a rush to get out the door and make it to school on time? Or, that by the time the weekend comes I just want to sleep in? Well, the kids are off this week, and, don’t ask me how, but, I managed to make these banana pancakes.
With a little sugar and a banana in the batter, there really is no need for syrup. Top them with some banana slices and chopped pecans for sweet perfection- I actually ate a few of them plain.
In addition to the sweet flavor, I love that these pancakes are in no way pretentious. They don’t try to be fluffier or prettier than they are, they just are.
I hope you enjoy these as much as we did!
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