5 Minute Pizza Sauce Recipe

This 5 minute pizza sauce boasts the flavorful blend of fresh basil and garlic. So good you won’t ever want to order delivery again!

This pizza sauce is not only easy, it’s the best pizza sauce I’ve ever had, seriously! Since discovering the recipe in a magazine and tweaking it, I won’t even consider using another one. Like my kids, I don’t care for sauces with chunks of tomato, mushroom or peppers, and this has none of that.

If you order pizza regularly, then you need to stop! To make homemade pizza even easier, rather than making crust from scratch, I buy ready-made pizza dough from my local grocery store deli. Let’s face it, when you’ve had a long week and are just ready for the weekend to begin, this is the perfect solution. Simply stop by the store on your way home from work and you’re ready to go.

One recipe makes enough for two 8-inch pizzas, but you can always double or triple it if you’re having friends over.

5 minute Pizza Sauce

If you've got 5 minutes and these 5 ingredients, then you've got the makings for an easy pizza sauce!

3 minPrep Time

2 minCook Time

5 minTotal Time

Author:

Rachel Willis

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Ingredients

• 1 Tablespoon extra virgin olive oil
• 1 garlic clove
• 1- 28oz can tomato sauce
• 1 teaspoon red wine vinegar
• 1 Tablespoon fresh basil, torn into pieces
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Heat oil in a medium saucepan over medium-high heat
2. Mince garlic and sauté in oil just until it begins to turn brown, about 30-45 seconds {it turns quickly}
3. Add remaining ingredients and stir to combine
4. Heat until just warm, about 2 minutes
5. If not using immediately, it may be stored in refrigerator for up to 1 weeks or frozen for up to one month

Nutrition

Nutrition Facts

Amount Per Serving
• Calories 144
% Daily Value*


• Total Fat: 14 g 21.54%
• Saturated Fat: 2 g 10%
• Cholesterol: 0 mg 0%
• Sodium: 1304 mg 54.33%
• Potassium: 128 mg 3.66%
• Total Carbohydrate: 4 g %
• Sugar: 1 g
• Protein: 1 g
• Vitamin A: 2.94%
• Calcium: 37 mg 3.7%
• Iron: 1 mg 5.56%
* Percent Daily Values are based on a 2000 calorie diet.




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