With just two ingredients, these Strawberry Lemon Cupcakes are quick and easy to make. The homemade cream cheese frosting adds the perfect touch of sweet.
Spring is in the air, and I’m ready for some lighter desserts. While chocolate can feel heavy, citrus flavors are refreshing and don’t weigh you down. Plus, who can resist the ease of a 2-ingredient recipe?
I’m sharing these Strawberry Lemon Cupcakes over at Real Housemoms today. Be sure to stop by and see how easy they are to make!
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